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The Dahiyeh restaurant scene is leaping after Israel War on Lebanis | Israel attacks Lebanon

Dahiyah, Lebanon – Ahmad Wehbe will not be impossible for their Restaurant, Fres Lab, to survive the Israel War on the lanan.

The restaurant in Hreet Hreik, Dahiyeh – a vicinity prison During the war – has been struck by an Israeli shot at the end of November.

“I woke up to a call from a friend in Qatar,” weight, 28, I was working al Jazaza. “He said my restaurant was on a map of directive buildings published by Israel exercise. I run to check.”

When it has come, all that was left of his lower case, open was a bunch of rubble.

“I was sad but not devastated:” He said. “As long as my family and loved to be sure, I knew I had to move on. I couldn’t get off something I was waiting for me.”

Amid lights destruction

Hreik Hreik Hreik’s Prime Street Always Bright, Colored and External Signals of Pupil Restaurants as Falafe Khalife and Al Agha.

As the light of the day, the restaurants Neon’s lights of restaurants ripen up, masking the scenes of distracting at all.

Not everyone is overvivvy – Wehbe is between the many restaurants that have lost a surfaces carried out in the Israel distracted by Dahhiye, Benchhey. Was a little stronger.

An employee in labor phrases in frying chips. (Waked / al Jazeera rack)
The whole chips in the fried lab (escaped / al Jazeera)

As soon as a matter of cease by November 27, people came back to his dhivia’s vogines, saved what they reenter reprimand their businesses.

Wehbe’s restaurant was a full loss, but their delivery kitchen just stops intact, allowing you to keep the business running.

The food is a passion for wehbe, that has been blogging of their love of foods of installation water, but still works in a media analysis company.

“I haven’t studied the culinary school, but I have a food passion. I love the route of the road and captors and flavors,” he said.

The lab’s lobe branch is in a corner near the distred lives, sitting, intact, after a honey bearing israel cycling.

Seven delivery drivers do you wait outside, taking orders in a quick succession as staff staff, preparing several employer orders are preparing.

The words shimbut himself approat them at a care not to be fried, and homemade conditions, all generous portions.

Despite cooking run, everyone has had his role – grill station, assembly, control of the quality just asking when their orders would be ready.

Delivery Driver are waiting outside of the cool laboratory for orders in Dahitye, Beirut 19 1925
Delivery drivers wait for their orders out of the fresh lab (shedding waked / al Jazeera)

Out, a delivery drivers batch leave as another arrival.

“We are busy right now than before war”, said the wehbe. “I’ve opened a temporary cooking in hamra during war, but orders do not compare to the Dahibyh” orders.

‘We know us reopened’

Al QAYSAR, in Chiyah, it’s also going to run away and go back.

It was opened for 10 days before the oblivated war to close – 10 days after the cessation he has had new windows and has been open.

The restaurants sits the old road, a dominated point of dominated with his westwon broken, although they are edifics around it was severly damaged.

“We know that we’ll reap war. This was not negotiable:” “Zahraa hamately, which one’s wings of the wings and he said to Jazeera.

But now, the atmosphere intended is calm, with Western classical music turns deep in the background.

Shawic Shawic Profiro Visitors to the door, who mix the welded garlic and the less popular element, a more popular element if you see to leave the kitchen in large baked.

Al QAYSAR (wasted / al Jazeera)
Al QAYSAR BBQ’s wings are popular, and cooking Chours will huge daily (thrown / al Jazeera)

Space is caught chatting as families and friends discussing politics are the most frequential elections – and the family, checking the siblings of others and loved each other.

Near the road, pass on Swish cars, while inside, the kitchen open gives progress a view of the action that was prepared his food.

I am the most numerous family covers, there is a midst of a mid-humming and hummus and tabbouleh, with irriguj – chicking chargrilled – repressed reage.

The smaller, often occupied with friends groups, are piled high with wings, reaching in a constant rotation from cooking.

BENDRANY NOT INTENDITION, THE LAYOUT DIVIDE IN THE FIRST SEASONS: Friends usually sit in the seity almost the more intimate intimate intimate.

The challenges of the rubble

Dahiyeh Restaurant Roolal Rurals, the lack of clare. Experts to Vassettes Many owners, Expert Economics Nasser El Dine El Dares El Dares El Dares.

“Many owners are always looking for the affordable spaces for reopening or strapping the funding repair”, nasser el dine told the jaze.

Wehbe estimate their losses in $ 25,000 and are not sure if he will receive a financial compensation. However, you plan to open a new fries lab light in front of their elder.

3- photo of the external distruction of the QAYSAR after CO-owner, the phone of Zahraa Hammoud on 19th January 1925.
Zahraa Hamgoud shows a picture of the Damage to QAYSAR for an Israeli air stricks (furry faded / al Jazeera)

“It’s hard because material costs have skyrocketed after war, and I’m alone in it, so I am using all the best of healed,” he said.

An anchored, is confident about their new location successful and also hope to tighten it in a franchise.

Amazing also have their challenge to reinforce in QAYSAR

Generally they lost about eight members of the staff, zahraa estimates. They were quick to hire a new personal and hold the same less and prices, with special offers to attract new customers.

Nasser el dine says industry future depends on how fast residential areas can be found and what solutions can be found for the return that their homes are destroyed.

In areas like dahaha, the house of almost a millions of people, few fast food for their fast food for their fast and convention, notes.

“Since the good he became cash-only-only crisis, requested economic prays,” added, you suffered from the poverty of the poverty.

Waiters pick up their orders in a open step
The waits picking up their tables’ orders in the pass in al QAYSAR (Raghed Waked / Al Jazeera)

Wehbe, who opened to you will be in the 2022, says Surgee in Dahiyer, who is mainly of the ale, in the three years because “like to eat”

The government works with the world bank, that is also considering an emergency help project for the areas that need more, to assess the damage.

“The people of Dahiyeh Love Life. They enjoy going and try the new places”, Hamethud said, adding you are looking for the mothers in high to al Qsar.

She believes not to last the Dahiyeh’s restaurant industry to recover, as people already shake the dust and start seeing more cheerful. “

Cosers the Customers Fill the restaurant, Zahraa’s throat by the staff and customer and check the orders in the kitchen before giving the mobile to capture content. It’s rare to see her sit.

“The loss is huge, and all these marsts bite we can go – live, work, and they now went our dignity,” he said.

“The enemy (Israel) invested all his effort and money to destroy, but we are here to show us that takes less than a month to enter our feet.”

An employee checking the tickets to step in the fresh lab
Checking SLIPS SLIPS to the fried lab (thrown / al Jazeera)

https://www.aljazeera.com/wp-content/uploads/2025/01/RMW09863-1737549705.jpg?resize=1920%2C1440

2025-02-02 12:56:00

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